Dietary Supplementation of Synbiotic Formulation with Phytoactives on Broiler Performance, Relative Ready-to-Cook Weight, Health, Nutrient Digestibility, Gut Health, and Litter Characteristics
نویسندگان
چکیده
Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented foodBertrand Tatsinkou Fossi, Robert Ndjouenkeu
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ژورنال
عنوان ژورنال: Journal of applied biology and biotechnology
سال: 2023
ISSN: ['2455-7005', '2347-212X']
DOI: https://doi.org/10.7324/jabb.2023.11515